Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.<br /><br />Ingredients Used:-<br />250 Gms Split Skinless Green Gram (washed & soaked)<br />4 Green Chillies (slit)<br />1 tsp Cumin Seeds<br />½ tsp Oil<br />Water (as required)<br />2 tbsp Oil<br />1 tsp Mustard Seeds<br />1 tbsp Cumin Seeds<br />10-12 Curry Leaves<br />8-10 Garlic Cloves (crushed)<br />¼ tsp Asafoetida<br />1 Onion (chopped)<br />¼ tsp Turmeric Powder<br />½ tsp Coriander & Cumin Seeds Powder<br />Water (as required)<br />1 Radish (peeled & chopped)<br />Salt (as per taste)<br />¼ cup Coriander Leaves (chopped)<br />1 tbsp Oil<br />3-4 Dried Red Chillies
